Search Results for 'Italian cuisine'

Eggs are quick and easy to prepare, packed with protein, and extremely versatile. Bord Bia is encouring everyone to ‘crack on’ with eggs in a campaign to highlight eggs as a natural fuel for a busy, healthy, lifestyle.

Bord Bia is encouraging people to get inventive in the kitchen and try something new with their chicken dishes.

This delicious seafood plate with Dublin Bay prawns, crab, and organic smoked salmon makes a great Christmas starter or festive lunch. The quantities in this recipe, courtesy of Bord Bia, are perfect for lunch, just cut down the amount of seafood if you are serving it as a starter.

This simple pasta dish makes a great midweek dinner. Easy to prepare, this recipe from Bord Bia takes just 20 minutes, and is sure to satisfy everyone in the family.

Another month and another star vegetable to grow yourself - garlic!

Another month and another star vegetable to grow yourself - garlic!

During the past decade the emergence of the Tribe Hospitality Group has been a notable feature in the Galway food and catering business.

What better way to embrace the weekend than treating yourself to a homemade pizza?

If you’ve ever considered growing edibles but don’t know where to begin, the Pizza Garden could very well be for you. I’m not suggesting you grow your own wheat, obviously, that would just be silly when you can buy a perfectly good pizza base in your local supermarket, but if you fancy trying fresh home grown produce, pizza topping produce could be the way to go.

In a shock development for anyone who agrees that pineapple has no business being on a pizza, olives have been found to be the nation's least favourite topping according to Irish-owed chain Four Star Pizza.